Taking pretext of one of SKIN’s clients media appointment, media manager Mandy paid a little visit to Saleya’s owner Alexandre Daune…
Le petit Saleya on Tai’An Lu is the little sister of le Saleya on Changlu lu.
The spirit is the same for both of them. Alexandre Daune and Olivier Balenda serve classic French dishes at moderate prices in a homey Provencal setting that recaptures the ambiance and character of Southern French. It feels like a place you would find in holidays.
The bistro décor of earthy tones, bright sunny colors, complete with an antique zinc bar, casual yet elegant offers favorite French dishes and inexpensive wine list. Food and drinks may also be enjoyed.
Saleya serves lunch and dinner every night of the week, offering time-honored specialties such as Beef Tartar, Farmer’s Chicken, Homemade pasta, bistro Steak and French Fries. You also come to Saleya for its wine selection.
Mandy have tested the homemade tomato pasta and assisted at Olivier’s interview by 6 channels, the famous Chinese food website!
As she said the owner is very cool, passionate, generous and he makes people very relax and happy.
Lastly a little gossip… Mandy was lucky enough to be showed Alex hidden tattoos!
139 Tai’an Lu, near Huashan Lu
泰安路139号, 近华山路
Tel: 6281-4891
www.saleya.com.cn
Open Tuesday-Sunday
11:30-14:30 // 18:30-22:30
Visit Saleya Facebook page:
Caroline D.
